Grating
So I decided to bake a lemon coconut cake today because I want to eat something nice and sweetish and sourish before I go to bed. Also because I owe a few people a couple of favours.One of the ingredients was grated lemon rind.
For the second time in my life, I grated not only lemon rind into the cake, but also managed to half-slice a piece of skin off my thumb.
Baking is dangerous.
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